“I got bitten by the baking bug” is how Allena explains her company’s origin. After gaining an MA in Business at Coventry University and pursuing an office career, an untimely redundancy forced Allena to reconsider her options. Her passion for cooking, baking in particular, was something that she had always possessed. She decided to put that expertise into Macaron Marlo.
The Nottingham-based patisserie produces a range of macarons, baked to her original recipes created using quality ingredients. The Macaron Marlo range is now sold at markets, food festivals, and pop-up stands in shopping centres, as well as directly from the Nottingham bakery. The business continues to grow, and Allena researches and introduces new flavours to broaden the range. “It is a challenge but I am enjoying it” she says.
All our macarons are hand made using quality traceable ingredients.