Our story so far.

“I consider myself to be one of the luckiest girls in the whole world because I do what I love most on a daily basis. Baking macarons is not only a passion of mine but a calling through which I serve people.”

Established in 2016, macaron marlo was born out of what I love to call an epiphany moment. It was a very sudden awakening to my purpose_one I had been desparately searching and praying for, for a while. There was no doubt in my mind whatsoever that I was born to bake despite the fact that I had zero experience and no training at all.

The challenges of baking macarons are immense especially on a commercial scale.

┬áIt’s a journey that many bakers out there may relate to but when you are driven by passion and confidence in what you do, in some sort of way you go past every limitation and inconveniences along the way.

To all our customers, we appreciate your support and feedback. Every single purchase is a step forward to reaching our highest potential.

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