The only flavour that we bake that is not gluten-free. The gooey chewy texture in the shells and filling is produced from ground Oreo biscuits with a biscotti flavour in a white chocolate ganache.
A classic flavour and perhaps the most familiar to macaron lovers. The rich flavour comes from finely powdered pistachios blended with a white chocolate ganache. The ganache is completed with natural pistachio extract to enhance the sweet aroma of the nuts.
A combination of blueberries and blackberries. The juice of soft, ripe berries give the ganache a very rich colour and an undeniable wholesome taste.
Our Creamy Caramel macarons are made out of double strength sticky toffee extract infused in white chocolate for a creamier taste.
Macarons are filled with a rich filling made with dark and milk chocolate.
A subtle smooth taste that comes from white chocolate ganache flavoured with vanilla bean paste. It is a popular choice for an afternoon tea treat.