The only flavour that we bake that is not gluten-free. The gooey chewy texture in the shells and filling is produced from ground Oreo biscuits with a biscotti flavour in a white chocolate ganache.
A classic flavour and perhaps the most familiar to macaron lovers. The rich flavour comes from finely powdered pistachios blended with a white chocolate ganache. The ganache is completed with natural pistachio extract to enhance the sweet aroma of the nuts.
Raspberry macarons are fruity and a summer reminder, available all year round. Macarons are filled with raspberry cream and raspberry preserve.
Our Creamy Caramel macarons are made out of double strength sticky toffee extract infused in white chocolate for a creamier taste.
Macarons are filled with a rich filling made with dark and milk chocolate.
A subtle smooth taste that comes from white chocolate ganache flavoured with vanilla bean paste. It is a popular choice for an afternoon tea treat.