Favourites Collection


Our most popular flavours and all season best sellers make up this collection.
Collection includes Salted Caramel,Bubblegum, Chocolate Hazelnut, Pistachio, Cookie Dough & Forest Fruits
Our macarons are made using the finest and freshest ingredients.
Using fresh ground almonds as our base, we handcraft each macaron filled with richly flavoured ganache.

Suitable for vegetarians. Contains dairy and nuts. Not suitable for nut-allergy sufferers.


Cookie Dough

The only flavour that we bake that is not gluten-free. The gooey chewy texture in the shells and filling is produced from ground Oreo biscuits with a biscotti flavour in a white chocolate ganache.


A classic flavour and perhaps the most familiar to macaron lovers. The rich flavour comes from finely powdered pistachios blended with a white chocolate ganache. The ganache is completed with natural pistachio extract to enhance the sweet aroma of the nuts.

Forest Fruits

A combination of blueberries and blackberries. The juice of soft, ripe berries give the ganache a very rich colour and an undeniable wholesome taste.

Salted Caramel

Our Creamy Caramel macarons are made out of double strength sticky toffee extract infused in white chocolate for a creamier taste.

Chocolate Hazelnut

Macarons are filled with a rich filling made with dark and milk chocolate.


A subtle smooth taste that comes from white chocolate ganache flavoured with vanilla bean paste. It is a popular choice for an afternoon tea treat.

Box Size

6, 12, 24

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