The only flavour that we bake that is not gluten-free. The gooey chewy texture in the shells and filling is produced from ground Oreo biscuits with a biscotti flavour in a white chocolate ganache.
A classic flavour and perhaps the most familiar to macaron lovers. The rich flavour comes from finely powdered pistachios blended with a white chocolate ganache. The ganache is completed with natural pistachio extract to enhance the sweet aroma of the nuts.
Our Creamy Caramel macarons are made out of double strength sticky toffee extract infused in white chocolate for a creamier taste.
Forest fruits. A combination of blueberries and blackberries. The juice of soft, ripe berries give the ganache a very rich colour and an undeniable wholesome taste.