The only flavour that we bake that is not gluten-free. The gooey chewy texture in the shells and filling is produced from ground Oreo biscuits with a biscotti flavour in a white chocolate ganache.
A classic flavour and perhaps the most familiar to macaron lovers. The rich flavour comes from finely powdered pistachios blended with a white chocolate ganache. The ganache is completed with natural pistachio extract to enhance the sweet aroma of the nuts.
A subtle smooth taste that comes from white chocolate ganache flavoured with vanilla bean paste. It is a likely choice for a simple afternoon tea treat.
Our Creamy Caramel macarons are made out of double strength sticky toffee extract infused in white chocolate for a creamier taste.
Raspberry macarons are fruity and a summer reminder, available all year round. Macarons are filled with raspberry cream and raspberry preserve.
Macarons are filled with a rich filling made with dark and milk chocolate.