A classic flavour and perhaps the most familiar to macaron lovers. The rich flavour comes from finely powdered pistachios blended with a white chocolate ganache. The ganache is completed with natural pistachio extract to enhance the sweet aroma of the nuts
Sugar, Ground Almonds, Egg whites
Unsalted Butter, ground Pistachios, water, salt, milk chocolate: sugar, cocoa mass, cocoa butter, non-hydrogenated vegetable fat, emulsifier: soya lecithin.
Caramel sauce: Water, sugar, Salted butter, salt and Xanthan gum
White chocolate: cocoa butter, full cream milk powder, whey powder, blend of palm and shea oil, emulsifier: soya lecithin. Colours: E102 Tartrazine, E155 Brown HT, E172 Iron oxide and E122 Carmoisine.
E102, E104 and E110 may have an adverse effect on activity and attention in children.
Serving Suggestion: Remove from Fridge 30 min before serving
Storage: 0 to 5 degrees Celsius
BB: Consume within 5 days