The beauty of using French macarons as centerpieces is the fact that they not just as
colourful but of course edible at the end of the day. Macarons are best enjoyed at room
temperature so it makes sense why some people choose to have them openly displayed.
This is most ideal for indoor party receptions table settings, as macarons are kept cool and
remain well preserved. Winter parties are perfect for using macaron centrepieces
especially with group table settings. Guests can help themselves to the treats all day long
and there is always often enough left for a goody bag at the end of the day.
Welcome drinks with macarons. Flavours were Mango, lemon and choc-orange macarons.
In the same way, macarons can be part of welcome nibbles, served with drinks for guests at event entry points.