Based in Nottingham, Macaron Marlo specialises in gluten-free macarons.
All our macarons are baked by hand using the traditional French method.
We have a wide selection of flavours, a range that continues to grow and change seasonally.
Light, nutty and chewy. French almond is a classic flavour, one of our all-time favourite.
Macarons are filled with flavoured ganache, completing the chewy texture with a smooth finish. All our macarons are baked with 100% almond flour making them naturally gluten-free.
You can find the French Almond macaron in our Classics Box