Based in the centre of Nottingham, Macaron Marlo specialises in luxury French macarons using traditional artisan methods. We are totally committed to baking gluten free treats interpreted in a ray of modern day flavours appealing to all generations who truly appreciate the indulgence of this ‘little work of art’.
Every single macaron is crafted by hand using only natural flavours and following a traditional french recipe. Allena, the head patissier and founder, has perfected this special craft and bakes these beautiful ‘cookies’ with great passion.
Morello cherry is a perfect complement to strawberry. The filling comes with a cherry surprise and a sweet aroma. The strawberry fruit powder added to the ganache provides a strong and bold flavour and keeps the product fresh and flavoursome in all seasons.